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As of the 2024 guide, there are 11 restaurants in Scotland with a Michelin-star rating, ... Perth and Kinross - Auchterarder: Sangster's British: Fife - Elie: Closed:
Restaurant Andrew Fairlie, also known as Andrew Fairlie at Gleneagles, is a restaurant serving British cuisine located within the Gleneagles Hotel near Auchterarder, Perth and Kinross, Scotland. In operation since 2001, it was run by chef Andrew Fairlie alongside his head chef Stephen McLaughlin who took over the kitchen after his death.
Andrew Fairlie (21 November 1963 – 22 January 2019) was a Scottish chef. He was the head chef of Restaurant Andrew Fairlie, [1] an independent business within the Gleneagles Hotel and Resort in Auchterarder, Perth and Kinross. [2]
After Andrew Fairlie opened his eponymous restaurant in Perth, Pallister took to his writing pad once more. Successful, he began working at the Gleneagles Hotel establishment for its opening year of 2001. [7] Also in the early 2000s, Tony Heath opened Let's Eat Again, on Perth's George Street. He offered Pallister his first head-chef role. [7]
The Salutation Hotel is a hotel and restaurant in Perth, Perth and Kinross, Scotland. It is a Category B listed building dating to around 1810, with earlier embellishments and later alterations. [1] It is said to be the oldest hotel building in Scotland. [2] It has expanded to occupy three neighbouring tenements, one to the right and two to the ...
The Royal George Hotel (also known as The Royal George) is a hotel and restaurant in Perth, Scotland.It is a Category B listed building dating to 1773. [1] [2] [3] [4 ...
The Atholl Arms Hotel is a hotel and restaurant in Blair Atholl, Perth and Kinross, Scotland. Standing on the B8079, it is a Category C listed building dating to 1832. [ 1 ]
Scotland: Coordinates Completed: c. 1755 (269 years ago) ... The Perth Arms Hotel is a hotel and restaurant in Dunkeld, Perth and Kinross, Scotland.