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Bread and Wine is an anti-fascist and anti-Stalinist novel written by Ignazio Silone.It was finished while the author was in exile from Benito Mussolini's Italy.It was first published in 1936 in a German language edition in Switzerland as Brot und Wein, and in an English translation in London later the same year.
Image title Claude Monet (French, 1840 - 1926 ), Still Life with Bottle, Carafe, Bread, and Wine, c. 1862/1863, oil on canvas, Collection of Mr. and Mrs. Paul Mellon 2014.18.32 Short title
The following other wikis use this file: Usage on bg.wikipedia.org Категория:Мъничета за храна и напитки; Usage on ceb.wikipedia.org
The Blue Kitchen is regarded among Karsten's most important paintings. It is located at the National Gallery in Oslo. [1] [2] In 1913 Karsten was newly married, and the couple moved from Copenhagen to the Norwegian island Hvasser. Sources differ whether Blue Kitchen is painted in Copenhagen or Hvasser. The painting was bought by art collector ...
Miracle of Marcelino (Spanish: Marcelino, pan y vino, "Marcelino, bread and wine") is a 1955 Spanish film written by José Maria Sanchez-Silva, based on his novel, and directed by Ladislao Vajda.
Brioche à tête or parisienne is perhaps the most classically recognized form: it is formed and baked in a fluted round, flared tin; a large ball of dough is placed on the bottom and topped with a smaller ball of dough to form the head (tête). [8] Brioche de Nanterre is a loaf of brioche made in a standard loaf pan. Instead of shaping two ...
Cyril of Jerusalem, a fourth-century Christian writer and bishop of Jerusalem during the Arian controversy, explains that "the bread and the wine of the Eucharist before the holy invocation of the adorable Trinity were simple bread and wine, but the invocation having been made, the bread becomes the body of Christ and the wine the blood of ...
A Sally Lunn is a large bun or teacake, a type of batter bread, made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Sometimes served warm and sliced, with butter, it was first recorded in 1780 [1] in the spa town of Bath in southwest England. As a tea cake, it is popular in Canada and England.