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  2. Deer hunting: Use venison sausage to make some of the best ...

    www.aol.com/deer-hunting-venison-sausage-best...

    Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each. 2 pounds smoked sausage, sliced. 64 ...

  3. Hillshire Farm - Wikipedia

    en.wikipedia.org/wiki/Hillshire_Farm

    Hillshire Farm's primary products are smoked sausage and Polska kielbasa. The brand introduced smoked sausages to much of the general population of the U.S. as a supermarket food and a nationally advertised food. Hillshire Farm sausages are about two feet long and in the same shape as a ring bologna.

  4. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.

  5. Summer sausage - Wikipedia

    en.wikipedia.org/wiki/Summer_sausage

    Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds, black pepper, garlic salt, or sugar. [2] [3] Fermentation of summer sausage lowers pH to slow bacterial growth and give a longer shelf life, causing a tangy taste.

  6. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Traditionally the haddock is smoked with green wood and peat. [31] [32] Smoked finnan haddie is the colour of straw, newer commercial methods of drying without smoke produce a gold or yellow colour. [31] [32] Until the 1800s when regular rail service was established, finnan haddie remained a local dish, now it can be found in markets worldwide ...

  7. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Smoking temperatures vary and are typically less than 155 °F (68 °C). At a temperature of 152 °F (67 °C) these sausages are fully cooked. In some cases cold smoke is used. If so, then the sausage may have been previously cooked in a water bath held at the proper temperature. An example of this process is the preparation of Braunschweiger.

  8. The best stocking stuffers for men, from tools to Tile Mates

    www.aol.com/lifestyle/best-stocking-stuffers-for...

    Their lineup includes beef sticks, spicy beef sticks, turkey and spicy turkey, chicken and spicy chicken, and even venison sticks for the carnivore that’s hard to shop for. $3 at Nick's Sticks ...

  9. Schwan's Company - Wikipedia

    en.wikipedia.org/wiki/Schwan's_Company

    Schwan's Company's former subsidiary, Schwan's Home Service, rebranded as Yelloh in 2022, remained a privately-held, independent entity owned and operated by the Schwan family. Yelloh, which traced back to the Schwan's home delivery business launched by Marvin Schwan in 1952, sold frozen foods from home delivery trucks, in 13 states.

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