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A long table with bench seating beckons a crowd for meals. A bar cart stocked with cocktail ingredients invites guests to linger longer to soak in the ocean view beyond.
The Banquet of the Five Kings in London in 1363 was an exceptional event, bringing together the kings of England, Scotland, France, Denmark and Cyprus. As at lesser dinners at court, the number of diners was often large, but the most important sat at a separate table, very often raised on a dais as a high table, and probably ate different food. [1]
Basics. A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. Miss Manners offers the following sequence for a 14-course meal: [2 ...
During the ceremony, the singer Philippe Katerine made an appearance dressed as almost naked blue Bacchus, with silver spangles and a saffron beard, half-reclining behind a cheese platter, on a platter of colourful fruits and flowers, arranged in offering in the centre of a long banquet table, bringing together different characters including a ...
An expandable table with chairs. This is a list of furniture types. Furniture includes objects such as tables, chairs, beds, desks, dressers, and cupboards. These objects are usually kept in a house or other building to make it suitable or comfortable for living or working in.
A banquet (/ ˈbæŋkwɪt /; French: [bɑ̃kɛ]) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes include a charitable gathering, a ceremony, or a celebration.
Kaiseki. Kaiseki consists of a sequence of dishes, each often small and artistically arranged. Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine.
Symposium. (Plato) The Symposium (Ancient Greek: Συμπόσιον, Greek pronunciation: [sympósi̯on], romanized: Sympósion, lit. 'Drinking Party') is a Socratic dialogue by Plato, dated c. 385 – 370 BC. [1][2] It depicts a friendly contest of extemporaneous speeches given by a group of notable Athenian men attending a banquet.
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