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2. Franke (company) - Wikipedia

   en.wikipedia.org/wiki/Franke_(company)

   In 1972, Franke built and installed the first kitchen for McDonald's in Munich. By 1974 the company had 2,600 employees. In 1975 Franke ownership changes: Walter Franke's friend and business partner Willi Pieper took over. Four subsidiaries and two licensees were added to the group. In 1979 the Franke compact sink system was introduced.

3. Stainless steel - Wikipedia

   en.wikipedia.org/wiki/Stainless_steel

   Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results ...

4. Austenitic stainless steel - Wikipedia

   en.wikipedia.org/wiki/Austenitic_stainless_steel

   The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as cookware, cutlery, and kitchen equipment. Type 316, also known as A4, is the next most common austenitic stainless steel. Some 300 series, such as Type 316, also contain some ...

5. These Slow Cooker Liners Make Kitchen Cleanup a Breeze - AOL

   www.aol.com/slow-cooker-liners-kitchen-cleanup...

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6. Elkay Manufacturing - Wikipedia

   en.wikipedia.org/wiki/Elkay_Manufacturing

   Elkay Manufacturing Company is an American manufacturer of stainless steel sinks, faucets, [1] drinking fountains, bottle fillers and branded commercial interiors. [2] The company was founded in 1920 by Leopold Katz, his son Louis, and Ellef Robarth, a tinsmith who came up with an idea to hand fabricate German silver sinks and deliver them in Chicago. [3]

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...