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  2. Sundubu-jjigae - Wikipedia

    en.wikipedia.org/wiki/Sundubu-jjigae

    Sundubu-jjigae[1] (Korean: 순두부찌개) is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.

  3. Doenjang-jjigae - Wikipedia

    en.wikipedia.org/wiki/Doenjang-jjigae

    Doenjang-jjigae. Doenjang-jjigae (Korean: 된장찌개), referred to in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients vegetables, seafood, and meat. [2] It is one of the most iconic and popular traditional dishes ...

  4. Yeonpo-tang - Wikipedia

    en.wikipedia.org/wiki/Yeonpo-tang

    Yeonpo-tang ( Korean : 연포탕; Hanja : 軟泡湯) or yeonpo-guk ( 연폿국) is a Korean soup made with beef, radish, tofu, and kelp stock. [1] In South Jeolla Province, a different soup called yeonpo-tang is made with long arm octopus. [2] The local specialty, octopus soup, may also be called nakji-yeonpo-tang ( 낙지연포탕; "octopus ...

  5. Meatless Motivation: 10 Easy Tofu Recipes To Try Right Now - AOL

    www.aol.com/meatless-motivation-10-easy-tofu...

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  6. Silken Tofu and Edamame Soup (Edamame No Surinagashi) - AOL

    www.aol.com/food/recipes/silken-tofu-and-edamame...

    Ingredients. 1/4 cup packed cooked white rice (short, medium, or ?long grain) 1/4 tsp salt. 11/2 cup water, filtered or spring preferred. 6 oz (1 rounded cup) frozen edamame, thawed and at room ...

  7. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. [3] Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal.

  8. Yukgaejang - Wikipedia

    en.wikipedia.org/wiki/Yukgaejang

    Yukgaejang. Yukgaejang[1] (육개장, 肉개醬) or spicy beef soup[1] is a spicy, soup -like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and ...

  9. 30 Types of Soup You Should Know How to Make - AOL

    www.aol.com/lifestyle/30-types-soup-know...

    It boasts a hearty combination of barley, root vegetables and slow-cooking stew meat, like beef or lamb chuck (or beef short rib, if you're feeling fancy). Cook it low and slow for meltingly ...

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