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Learn how to pan fry sausages and onions for a crispy and flavourful sausage sandwich. Follow the tips and tricks for the best sausage, sauce, bread and onions to make this British delicacy.
Learn how to make a quick and easy Italian sausage sandwich with spaghetti sauce, onions, peppers and cheese. This recipe is inspired by the fair food version, but better and more homemade.
Learn how to make the best Italian sausage sandwiches with oven-roasted sausage, peppers and onions, and a homemade tomato sauce. Find tips on how to slice the sausage, use a dark roasting pan, and add cheese and basil for extra flavor.
Learn how to make a saucy, flavor-packed Italian Sausage Sandwich with peppers, onions, and mushrooms. This easy recipe uses store-bought marinara sauce, shredded cheese, and hoagie rolls for a quick and delicious meal.
Learn how to make a classic British sausage sandwich with high-quality sausages, soft bread and fried onions. Find tips on how to cook sausages, sauces and variations for this easy and tasty brunch recipe.
Learn how to make rich tomato sauce and grilled sausages in a slow cooker for a delicious Italian sandwich. This recipe is easy, crowd-pleasing and freezable.
Learn how to make a hot and toasty sausage sandwich with spicy peppers, homemade marinara sauce and fresh oregano. This recipe is easy, quick and delicious for lunch or dinner.
This mouth-watering grilled sausage sandwich is guaranteed to quickly become a crowd favorite. It’s packed with juicy grilled pork sausage, featuring our favorite grill marks, and topped with beautifully sautéed onion, peppers, and a sliver of mustard.
Learn how to make a classic Italian-American sausage and pepper sandwich at home with this easy recipe. Simmer the sausages in a flavorful broth, then sear them and top with charred and creamy peppers and onions in a sub roll.
In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cream cheese, mushrooms, Parmesan cheese, water and oregano. Cook and stir until cheese is melted.