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384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...
Food art. Food art is a type of art that depicts food, drink, or edible objects as the medium or subject matter of an artistic work to create an attractive visual display or provide social critique. It can be presented in two-dimensional or three-dimensional format, like painting or sculpture. Food art can also incorporate food as a medium.
Gallery and arts venue. Visitors. 90,000 (2011–12) [1] Website. [1] River Slea and the Hub. The Hub (sometimes The National Centre for Craft & Design) is an arts centre in Sleaford, Lincolnshire, which holds England's largest exhibition space for craft and design. [2] It comprises a shop, cafebar, galleries, dance studio, and design workshops.
Juan Sánchez Cotán, Still Life with Game Fowl, Vegetables and Fruits (1602), Museo del Prado, Madrid. A still life (pl.: still lifes) is a work of art depicting mostly inanimate subject matter, typically commonplace objects which are either natural (food, flowers, dead animals, plants, rocks, shells, etc.) or human-made (drinking glasses, books, vases, jewelry, coins, pipes, etc.).
One of our goals is to create a hub for how we bring all of this (and the community) together. ... drawings, glass art, jewelry, ceramics, pottery woodworking, crotchet/fiber art, 2-dimensional ...
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Cubism. Pablo Picasso, 1910, Girl with a Mandolin (Fanny Tellier), oil on canvas, 100.3 × 73.6 cm, Museum of Modern Art, New York. Cubism is an early-20th-century avant-garde art movement begun in Paris that revolutionized painting and the visual arts, and influenced artistic innovations in music, ballet, literature, and architecture.
Food models, also known as fake foods, food figurines or " food samples " (Japanese: 食品サンプル, romanized: shokuhin sampuru), are scale models or replicas of a food item or dish made from plastic, wax, resin, or a similar inedible material. They are commonly used as mockups in restaurant display windows and shelves in Japan, although ...