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  2. Vitrified clay pipe - Wikipedia

    en.wikipedia.org/wiki/Vitrified_clay_pipe

    Vitrified clay pipe. Vitrified clay pipe ( VCP) is pipe made from a blend of clay and shale that has been subjected to high temperature to achieve vitrification, which results in a hard, inert ceramic. VCP is commonly used in gravity sewer collection mains because of its long life and resistance to almost all domestic and industrial sewage ...

  3. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  4. Fermented fish - Wikipedia

    en.wikipedia.org/wiki/Fermented_fish

    Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage. Fermentation is a method which attacks ...

  5. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  6. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [ 1][ 2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  7. Tilapia - Wikipedia

    en.wikipedia.org/wiki/Tilapia

    The common name "tilapia" is based on the name of the cichlid genus Tilapia, which is itself a latinization of either tlhapi, the Tswana word for "fish", [ 4 ] or the Greek word "tilon," referring to a fish mentioned by Aristotle, combined with "apios," meaning "distant". [ 5 ] Scottish zoologist Andrew Smith named the genus in 1840.

  8. Sawfish - Wikipedia

    en.wikipedia.org/wiki/Sawfish

    Pristis Linck, 1790. Sawfish, also known as carpenter sharks, are a family of rays characterized by a long, narrow, flattened rostrum, or nose extension, lined with sharp transverse teeth, arranged in a way that resembles a saw. They are among the largest fish, with some species reaching lengths of about 77.6 m (23–25 ft). [2]

  9. Modelling clay - Wikipedia

    en.wikipedia.org/wiki/Modelling_clay

    Polymer clay is a modelling material that cures when heated from 129 to 135 °C (265 to 275 °F) for 15 minutes per 6 millimetres ( in) of thickness, and does not significantly shrink or change shape during the process. Despite being called "clay", it generally contains no clay minerals. Polymer clay is sold in craft, hobby, and art stores, and ...