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  2. Intermediate moisture food - Wikipedia

    en.wikipedia.org/wiki/Intermediate_moisture_food

    Processing techniques such as extrusion are employed to attain the final intermediate moisture pet food. [2] Intermediate moisture pet food are convenient products because they leave less odor and are less messy than canned wet pet food. Additionally, they have been found to be more palatable to pets than dry pet food products. [2]

  3. Humidity - Wikipedia

    en.wikipedia.org/wiki/Humidity

    Specific humidity (or moisture content) is the ratio of the mass of water vapor to the total mass of the air parcel. [15] Specific humidity is approximately equal to the mixing ratio, which is defined as the ratio of the mass of water vapor in an air parcel to the mass of dry air for the same parcel.

  4. Hygroscopy - Wikipedia

    en.wikipedia.org/wiki/Hygroscopy

    The word hygroscopy (/ h aɪ ˈ ɡ r ɒ s k ə p i /) uses combining forms of hygro-(for moisture or humidity) and -scopy. Unlike any other -scopy word, it no longer refers to a viewing or imaging mode. It did begin that way, with the word hygroscope referring in the 1790s to measuring devices for humidity level. These hygroscopes used ...

  5. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    The water in food has a tendency to evaporate, but the water vapor in the surrounding air has a tendency to condense into the food. When the two tendencies are in balance— and the air and food are stable—the air's relative humidity (expressed as a fraction instead of as a percentage) is taken to be the water activity, a w. Thus, water ...

  6. This is why a humid day feels so hot - AOL

    www.aol.com/news/2017-07-12-this-is-why-a-humid...

    But humid air is already chock-full of water so your sweat doesn't really have anywhere to go. Evaporation slows down and all that heat stays stuck to you, so you start cooking.

  7. Equilibrium moisture content - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_moisture_content

    The moisture content of grains is an essential property in food storage. The moisture content that is safe for long-term storage is 12% for corn, sorghum, rice and wheat and 11% for soybean [1] At a constant relative humidity of air, the EMC will drop by about 0.5% for every increase of 10 °C air temperature. [2]

  8. Moisture - Wikipedia

    en.wikipedia.org/wiki/Moisture

    Control of moisture in products can be a vital part of the process of the product. There is a substantial amount of moisture in what seems to be dry matter.Ranging in products from cornflake cereals to washing powders, moisture can play an important role in the final quality of the product.

  9. If Dry January is too much for you, try its more lenient ...

    www.aol.com/finance/dry-january-too-much-try...

    An intention and a why are important when assessing whether you should choose a Damp January (and can help increase your odds of succeeding). Start by observing when you tend to drink alcohol and ...