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2. Cheese curd - Wikipedia

   en.wikipedia.org/wiki/Cheese_curd

   Cheese curds are made from fresh pasteurized milk to which cheese culture and rennet are added. [2] After the milk curdles it is then cut into cubes; the result is a mixture of whey and curd. This mixture is then cooked and pressed to release the whey from the curd, creating the final product. [2]

3. All the Sides at Culver's, Ranked From First to Worst - AOL

   www.aol.com/cheese-curds-schmeese-curds-culvers...

   3. Chili Cheddar Fries. Chili cheese fries are just a delightful, messy pile of junk food and they should be celebrated more. Culver's does a stand up job with its version because the base fries ...

4. La Poutine Week - Wikipedia

   en.wikipedia.org/wiki/La_Poutine_Week

   La Poutine Week is an annual food festival which celebrates poutine, a Québécois dish of french fries, cheddar cheese curds and brown gravy, which is popular throughout Canada and has spread internationally. It is the world's largest poutine festival, with over 700 restaurants serving poutines to more than 350,000 customers.

5. Poutine - Wikipedia

   en.wikipedia.org/wiki/Poutine

   Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy.It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.

6. What Are Cheese Curds, Exactly? - AOL

   www.aol.com/cheese-curds-exactly-191427277.html

   Midwesterners gobble up this fan-favorite food, but cheese lovers everywhere should experience the joy of this tasty snack. The post What Are Cheese Curds, Exactly? appeared first on Reader's Digest.

7. The Most Unheard-of State Fair Foods Across America - AOL

   www.aol.com/most-unheard-state-fair-foods...

   This year's newcomers include the jumbo Cheese Curd Stuffed Pizza Pretzel and a ... Caribbean sauce. Also on offer: cheese curds made with goat milk, and poutine (French fries smothered in cheese ...

8. Cuisine of Quebec - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Quebec

   The classic Poutine is composed of fresh French fries and fresh cheese curds topped with hot brown gravy in a shallow bowl. The cheese curds are usually at room temperature to prevent them from melting and losing their elasticity or "squeakiness". Poutine emerged in the Centre-du-Québec area in the late 1950s. Its precise origins are uncertain ...

9. List of cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_cheeses

   Cheese curds: Cheese curds are a key ingredient in poutine. Oka: Originally manufactured by the Trappist monks, who are located in Oka, Quebec, Canada A semi-soft washed rind cheese, Oka has a distinct flavour and aroma, and is still manufactured in Oka, although now by a commercial company. Pikauba: Saguenay–Lac-Saint-Jean, Quebec [115]