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Like any other food dye, natural food coloring comes in two forms: liquid or powdered. It’s all a matter of which ingredient you’re using to make the dye. It’s all a matter of which ...
Khmeli suneli. Khmeli suneli (Georgian: ხმელი სუნელი, literally "dried spice") is a traditional Georgian spice mix. [1] It typically contains ground coriander seed, celery seed, dried basil, dill, parsley, blue fenugreek (utskho suneli [2]), summer savory, bay leaf, mint and marigold. [3]
Phacelia grisea is an annual herb with a branching, erect stem reaching up to about 60 centimeters in height. It is glandular and coated in stiff hairs. It is glandular and coated in stiff hairs. The lance-shaped or oval leaves are up to 8 centimeters long and have lobed edges.
Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating in China. It is commonly consumed in East Asia and Southeast Asia . It is created by using Chinese mesona (a member of the mint family ) and has a mild, slightly bitter taste.
Phacelia procera is a species of phacelia known by the common name tall phacelia. It is native to the northwestern United States as far south as the Sierra Nevada, where it grows in mountainous habitat, such as forests, meadows, and talus. It is a perennial herb producing an erect stem from a taproot, reaching a maximum height around two meters ...
Black Cumin: কালো জিরে Kalo Jira Sweet, floral and smoky cumin and anise-like flavor. Smaller than regular cumin. Often mistaken for caraway seed. Though English translation is black cumin, the term black cumin is also used as English translation of Nigella sativa, kalonji Vinegar: সির্কা Shirka Dried ginger
Phacelia davidsonii is a species of phacelia known by the English name Davidson's phacelia named by Asa Gray for the discoverer of this annual plant, Anstruther Davidson, a Scottish naturalist who emigrated from Scotland to Los Angeles, California, in the late nineteenth century.
Phacelia coerulea is a species of phacelia known by the common name skyblue phacelia. It is native to the California and the Southwestern United States and northern Mexico, where it grows in desert and plateau habitat types, such as scrub and woodland. It is an annual herb growing mostly upright to a maximum height near 40 centimeters.