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In How to Mix Drinks: Or, The Bon-vivant's Companion, [5] mid-19th-century bartender Jerry Thomas provides two recipes (No. 207 and 208, p. 80) for hot rum drinks. The first is called Hot Spiced Rum. The recipe calls for sugar, Jamaica rum, cloves, allspice, butter, and hot water. The second is simply called Hot Rum, and the recipe is the same ...
Tangy pineapple blended with spiced rum and rich coconut milk makes this a vacation in a glass. Pairs perfectly with getting caught in the rain. Get the Classic Piña Colada recipe .
She recommends using both rum and amaro with eggnog. "The subtle notes of baking spices and the coffee are perfect to make an after dinner eggnog cocktail," she said. $48.00 at Reserve Bar
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
Some recipes call for a strawberry syrup that can be made using strawberries, vanilla extract, sugar, and water. [6] Some strawberry cocktail recipes do not call for a syrup, but rely on puréed strawberries to play that part. [7] Strawberries are often mixed with basil. [8]
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes). Add a little ...
Name for two different mixed drinks, one being more of a standard cocktail associated with World War II and the other being more of an exotic drink associated with Tiki bars. Three Dots and a Dash Made with Martinique rum, blended aged rum, Falernum, allspice dram, honey syrup, fresh lime juice, fresh orange juice, and Angostura bitters. [59 ...
These drinks are distinguished from true teas that are prepared from the cured leaves of the tea plant, Camellia sinensis. Hot buttered rum: Mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices, usually cinnamon, nutmeg, and cloves: Hot chocolate [8] [14]
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