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The Food and Environmental Hygiene Department (FEHD) is a department of the Hong Kong Government, reporting to the Environment and Ecology Bureau. It is responsible for food hygiene and environmental hygiene.
Centre for Food Safety (CFS; Chinese: 食物安全中心) is the food safety authority of the Hong Kong government.Its mission is to ensure food is safe and fit for consumption through tripartite collaboration among the government, food trade, and consumers. [2]
The Department of Health, Food and Environmental Hygiene Department, Agriculture, Fisheries and Conservation Department, and the Government Laboratory report to the Bureau. The Secretary for Food and Health also oversees the operation of the Hospital Authority , a statutory body of Hong Kong which is responsible for managing Hong Kong's public ...
The LLB is governed by a board that consists of a chair, vice-chair and nine appointed board members. The agency is under the jurisdiction of the Food and Environmental Hygiene Department. Members of the board are appointed by the Chief Executive of Hong Kong.
In Hong Kong, wet markets are traditional markets that sell fresh meat, produce, and other perishable goods. There are wet markets in most neighbourhoods of Hong Kong and they often cater to older residents, low-income residents, and domestic workers. They are regulated by the Food and Environmental Hygiene Department (FEHD).
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Shoe shiners in Hong Kong are people who polish shoes on the street in Hong Kong for a living, mainly clustering on the pavement in Central, especially in Theatre Lane (also known as "shoe-polishers’ lane"). [1] They usually sit on a tiny plastic chair with a small wooden block placed in front at arm’s length as a shoe-holder.
Environment and Ecology Bureau (EEB; Chinese: 環境及生態局) is a policy bureau of the Government of Hong Kong.The agency was established on 1 July 2022. The current (since 1 July 2022) Secretary for Environment and Ecology is Tse Chin-wan.