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The Food and Environmental Hygiene Department (FEHD) is a department of the Hong Kong Government, reporting to the Environment and Ecology Bureau. It is responsible for food hygiene and environmental hygiene.
Centre for Food Safety (CFS; Chinese: 食物安全中心) is the food safety authority of the Hong Kong government.Its mission is to ensure food is safe and fit for consumption through tripartite collaboration among the government, food trade, and consumers. [2]
Shoe shiners in Hong Kong are people who polish shoes on the street in Hong Kong for a living, mainly clustering on the pavement in Central, especially in Theatre Lane (also known as "shoe-polishers’ lane"). [1] They usually sit on a tiny plastic chair with a small wooden block placed in front at arm’s length as a shoe-holder.
The Department of Health, Food and Environmental Hygiene Department, Agriculture, Fisheries and Conservation Department, and the Government Laboratory report to the Bureau. The Secretary for Food and Health also oversees the operation of the Hospital Authority , a statutory body of Hong Kong which is responsible for managing Hong Kong's public ...
In Hong Kong, wet markets are traditional markets that sell fresh meat, produce, and other perishable goods. There are wet markets in most neighbourhoods of Hong Kong and they often cater to older residents, low-income residents, and domestic workers. They are regulated by the Food and Environmental Hygiene Department (FEHD).
Hong Kong Polytechnic University Sociology lecturer and activist Lau Siu-Lai, acted in deliberate defiance of the FEHD and was arrested. [ 27 ] [ 28 ] Lau was arrested when she began to help sell grilled cuttlefish in defiance of the FEHD officers and her arrest was ordered by the senior officer present.
Hawkers on Temple Street in 1950. Between the 1940s and 60s, there was an influx of migrants from rural areas of mainland China into Hong Kong due to political instabilities in China (influenced by the Chinese Civil War and the Cultural Revolution) as well as famine.
This is a list of government agencies of the Hong Kong Government. The policies of the government are formulated decided by the bureaux led by secretaries and permanent secretaries are discussed in the Executive Council and implemented by the departments and agencies.