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The Food and Environmental Hygiene Department (FEHD) is a department of the Hong Kong Government, reporting to the Environment and Ecology Bureau. It is responsible for food hygiene and environmental hygiene.
Therefore, since the early 1970s, the department refused to issue licenses to the shoes-polishers under normal circumstances. Renewing license was ceased as shoe shining was a dwindling trade in 2004. [5] As a result of natural attrition, the number of licensed fixed pitch bootblack hawker [6] decreases in Hong Kong.
The Liquor Licensing Board (Chinese: 酒牌局, LLB) is the licensing body for the sale of alcohol in Hong Kong.LLB is responsible for licensing and not retail sales. In line with Hong Kong law, alcohol can be sold freely in licensed retail stores in Hong Kong.
In 2009, the Hong Kong Food and Health Bureau (FHB) in conjunction with the Food and Environmental Hygiene Department (FEHD) reviewed the hawker licensing policy, with a view to potentially issuing new licenses to fixed-pitch hawkers. [7]
Centre for Food Safety (CFS; Chinese: 食物安全中心) is the food safety authority of the Hong Kong government.Its mission is to ensure food is safe and fit for consumption through tripartite collaboration among the government, food trade, and consumers. [2]
Marte, who was busted on a drug conviction in 2009 that landed him a seven-year prison sentence, now projects his booming business will bring in $12 million this year, boasting an $800,000 monthly ...
They then ran toward 143rd Place, where they got in a light colored sedan with a New Jersey license plate, according to police. Surveillance video shows four people running toward the venue, and ...
In 1983, the government began to buy back licenses from the holders to improve public hygiene. Since the licenses could not be transferred, many aged license holders chose to sell their licenses to the government. The number of dai pai dong in Hong Kong dropped significantly. There were 68 dai pai dong in Kowloon City prior to its demolition.