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Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011.
Sino-Vietnamese vocabulary (Vietnamese: từ Hán Việt, Chữ Hán: 詞漢越, literally 'Chinese-Vietnamese words') is a layer of about 3,000 monosyllabic morphemes of the Vietnamese language borrowed from Literary Chinese with consistent pronunciations based on Middle Chinese. Compounds using these morphemes are used extensively in cultural ...
A model attribution edit summary is Content in this edit is translated from the existing Vietnamese Wikipedia article at [[:vi:Người Hoa (Việt Nam)]]; see its history for attribution. You may also add the template {{Translated|vi|Người Hoa (Việt Nam)}} to the talk page. For more guidance, see Wikipedia:Translation.
Despite this complicated system of kinship, when talking about cousins, even most Vietnamese are only concerned about anh họ, chị họ or em họ. Whether someone is "elder brother", "elder sister" or "younger sibling" depends on their relation to the speaker's parent's: for example, if the addressee is the younger brother of the speaker's ...
In a normal name list, those two parts of the full name are put in two different columns. However, in daily conversation, the last word in a name with a title before it is used to call or address a person: "Ông Dũng", "Anh Dũng", etc., with "Ông" and "Anh" being words to address the person and depend on age, social position, etc.
Hoa Lư may refer to: Hoa Lư City, the capital of Ninh Bình Province. Hoa Lư District, a former rural district of Ninh Bình Province; now it is a part of Hoa Lu City. Hoa Lư Ancient Capital, a historical capital of Vietnam.
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
Hủ tiếu originated from the Teochew from Guangdong province in China who then emigrated to Vietnam. [10] For the first version of Hủ tiếu, kuay teow, the rice noodles had a softer texture and flat appearance like Phở. [2]