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Aztec men sharing a meal. Florentine Codex, late 16th century. Aztec cuisine is the cuisine of the former Aztec Empire and the Nahua peoples of the Valley of Mexico prior to European contact in 1519. The most important staple was corn , a crop that was so important to Aztec society that it played a central part in their culture.
A tortilla (/ t ɔːr ˈ t iː ə /, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour.
The other constants of Aztec food were salt and chili peppers and the basic definition of Aztec fasting was to abstain from these two flavorers. The other major foods were beans and New World varieties of the grains amaranth (or pigweed), and chia. The combination of maize and these basic foods would have provided the average Aztec with a very ...
Documented Nahuatl words in the Spanish language (mostly as spoken in Mexico and Mesoamerica), also called Nahuatlismos include an extensive list of words that represent (i) animals, (ii) plants, fruit and vegetables, (iii) foods and beverages, and (iv) domestic appliances. Many of these words end with the absolutive suffix "-tl" in Nahuatl.
Aztec cuisine proved to be quite different, and the staple crops had not been developed sufficiently to support the livestock and populations the Spaniards hoped to establish. They considered maize to be a better food for pigs than humans. [3] The Spanish introduced wheat to the natives, who used it to make flour tortillas. [5]
Tacos Al pastor are a beloved staple of Mexico City's street food scene. The main feature of Mexico City cooking is that it has been influenced by those of the other regions of Mexico, as well as a number of foreign influences. [71] [72] This is because Mexico City has been a center for migration of people from all over Mexico since pre ...
Edible foam is another popular food item, sometimes even regarded as sacred. [ 15 ] While squashes were cooked for food, dried gourds were repurposed for storage [ 16 ] or used during battles with embers and chilies, wrapped in leaves and used as chemical warfare .
This crop was initially farmed by members of the Aztec, Mayan, and Incan cultures. It is an extremely important staple, and is considered to be the most important throughout the native peoples of the New World. Its cultivation allowed people to stop hunting and begin to settle down.