Search results
Results from the WOW.Com Content Network
Using a sharp, lightly floured knife or pastry wheel, cut the puff pastry sheet crosswise into 12 (10-by-1-inch) strips. Twist the ends of each strip into a spiral and transfer to one of the ...
Get the Cheese Straws recipe. ... They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat ...
Get the Baked Brie In Puff Pastry recipe. ... Get the Cheese Straws recipe. Emily Hlavac Green. Black-Eyed Pea Bruschetta. Simply toss canned black-eyed peas with raw chopped collard greens, bell ...
Place the straws on the prepared baking sheets, about 1/2 inch apart. Brush the straws with the egg wash. Bake for about 15 minutes, until golden brown, rotating the pans halfway through. Let cool on the baking sheets until crisp, about 10 minutes, before serving. Make Ahead: The cheese straw dough can be wrapped in plastic and refrigerated for ...
Using store-bought puff pastry makes them extremely easy to pull together for last-minute get-togethers too.Get the Cheese Straws recipe. Emily hlavac green Gnocchi: Fried Gnocchi Bites
Cheese straws are a traditional food of England [1] and the Southern United States. [2] They are eaten as an appetizer or snack. [3] They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper. [4] Variations use different types of cheese, spices and nuts. [3]
To celebrate the release of the “Martha” documentary, we’re sharing nearly 70 of the lifestyle icon’s best recipes, including her famous eggnog recipe, cream cheese mashed potatoes (just ...
Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.