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  2. Zwiesel Kristallglas - Wikipedia

    en.wikipedia.org/wiki/Zwiesel_Kristallglas

    In 1961 the machine production of cup glasses began, which were quite successful on the glass market. In 1972 the Zwieseler company took over sales of the well-known heat-proof and chemically resistant "Jena glass". On 17 August 1972 the company was renamed Schott Zwiesel Glaswerke AG. In the 1970s considerable expansion took place.

  3. Wine glass - Wikipedia

    en.wikipedia.org/wiki/Wine_glass

    Most wine glasses are stemware, composed of three parts: the bowl, stem, and foot. In some designs, the opening of the glass is narrower than the widest part of the bowl to concentrate the aroma. [1] Others are more open, like inverted cones. In addition, "stemless" wine glasses (tumblers) are available in a variety of sizes and shapes. [5]

  4. Schott AG - Wikipedia

    en.wikipedia.org/wiki/Schott_AG

    The glass technical laboratory founded in Jena in 1884 The first hexagonal segments for the main mirror of the Extremely Large Telescope (ELT) being cast by Schott. In 1884, Otto Schott, Ernst Abbe, Carl Zeiss and his son Roderich Zeiss founded the Glastechnische Laboratorium Schott & Genossen (Glass Technical Laboratory Schott & Associates) in Jena, Thuringia, Germany [2] [3] which initially ...

  5. SCHOTT-Rohrglas GmbH - Wikipedia

    en.wikipedia.org/wiki/SCHOTT-Rohrglas_GmbH

    After the Second World War, from 1947 to 1948 production of FIOLAX glass tubing began in Mitterteich. In 1961: SCHOTT decided to extend and modernize Mitterteich as the location for glass tubing production. In 1969: representatives of what is now Schott Glaswerke and the Glaswerke Ruhr AG agreed upon the foundation of Schott-Ruhrglas GmbH.

  6. Zwiesel - Wikipedia

    en.wikipedia.org/wiki/Zwiesel

    The regional glass industry around Zwiesel dates back to the 15th century (the glass hut of Rabenstein was founded in 1421). In 1836 the glass factory of Theresienthal was founded and in 1872 the master glass maker, Anton Müller, started to build the glass works Annathal, which later became the Schott-Werke.

  7. Research Shows Food Comas Are Real — and They Do More Than ...

    www.aol.com/research-shows-food-comas-real...

    Or, alternatively, as Hervé and Mani told Food & Wine, “Economic status could make a food coma worse as it allows one to afford bigger and better meals. But at the same time, better knowledge ...

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