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  2. Pectin - Wikipedia

    en.wikipedia.org/wiki/Pectin

    Pectin is composed of complex polysaccharides that are present in the primary cell walls of a plant, and are abundant in the green parts of terrestrial plants. [5] Pectin is the principal component of the middle lamella, where it binds cells. Pectin is deposited by exocytosis into the cell wall via vesicles produced in the Golgi apparatus. [6]

  3. Pectinase - Wikipedia

    en.wikipedia.org/wiki/Pectinase

    Pectinase enzymes used today are naturally produced by fungi and yeasts (50%), insects, bacteria and microbes (35%) and various plants (15%), [4] but cannot be synthesized by animal or human cells. [5] In plants, pectinase enzymes hydrolyze pectin that is found in the cell wall, allowing for new growth and changes to be made.

  4. Pectinesterase - Wikipedia

    en.wikipedia.org/wiki/Pectinesterase

    Pectinesterase (EC 3.1.1.11; systematic name pectin pectylhydrolase) is a ubiquitous cell-wall-associated enzyme that presents several isoforms that facilitate plant cell wall modification and subsequent breakdown. It catalyzes the following reaction: pectin + n H 2 O = n methanol + pectate

  5. Plant cell - Wikipedia

    en.wikipedia.org/wiki/Plant_cell

    Structure of a plant cell. Plant cells are the cells present in green plants, photosynthetic eukaryotes of the kingdom Plantae.Their distinctive features include primary cell walls containing cellulose, hemicelluloses and pectin, the presence of plastids with the capability to perform photosynthesis and store starch, a large vacuole that regulates turgor pressure, the absence of flagella or ...

  6. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Pectin (E440, a polysaccharide obtained from apple or citrus-fruit) Gelatin (E441, made by partial hydrolysis of animal collagen) Commercial jellies used in East Asian cuisines include the glucomannan polysaccharide gum used to make "lychee cups" from the konjac plants, and bbl aiyu or ice jelly from the Ficus pumila climbing fig plant.

  7. Rhamnogalacturonan-II - Wikipedia

    en.wikipedia.org/wiki/Rhamnogalacturonan-II

    Rhamnogalacturonan-II (RG-II) is a complex polysaccharide component of pectin that is found in the primary cell walls of dicotyledonous and monocotyledonous plants and gymnosperms. [1] It is supposed to be crucial for the plant cell wall integrity. RG-II is also likely to be present in the walls of some lower plants (ferns, horsetails, and ...

  8. Pectin lyase - Wikipedia

    en.wikipedia.org/wiki/Pectin_lyase

    Pectin lyase is a component that is found in plant cell walls. This enzyme creates unsaturated products by breaking the glycosidic bonds that are inside. Pectin lyase is critical for several biological processes, such as the maturation of fruits and reshaping of plant cell walls.

  9. Pectate lyase - Wikipedia

    en.wikipedia.org/wiki/Pectate_lyase

    Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue.Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends.