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Blood as food is the usage of blood in food, religiously and culturally. Many cultures consume blood, often in combination with meat . The blood may be in the form of blood sausage , as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup . [ 1 ]
Glucose (blood sugar) is distributed to cells in the tissues, where it is broken down via cellular respiration, or stored as glycogen. [3] [4] In cellular (aerobic) respiration, glucose and oxygen are metabolized to release energy, with carbon dioxide and water as endproducts. [2] [4]
A heterotroph (/ ˈ h ɛ t ər ə ˌ t r oʊ f,-ˌ t r ɒ f /; [1] [2] from Ancient Greek ἕτερος (héteros) 'other' and τροφή (trophḗ) 'nutrition') is an organism that cannot produce its own food, instead taking nutrition from other sources of organic carbon, mainly plant or animal matter. In the food chain, heterotrophs are ...
This glossary of biology terms is a list of definitions of fundamental terms and concepts used in biology, the study of life and of living organisms.It is intended as introductory material for novices; for more specific and technical definitions from sub-disciplines and related fields, see Glossary of cell biology, Glossary of genetics, Glossary of evolutionary biology, Glossary of ecology ...
Sagan used the term "carbon chauvinism" for such an assumption. [15] He regarded silicon and germanium as conceivable alternatives to carbon [15] (other plausible elements include but are not limited to palladium and titanium); but, on the other hand, he noted that carbon does seem more chemically versatile and is more abundant in the cosmos. [16]
Graphic representation of carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulfur CHNOPS and CHON are mnemonic acronyms for the most common elements in living organisms. "CHON" stands for c arbon , h ydrogen , o xygen , and n itrogen , which together make up more than 95 percent of the mass of biological systems. [ 1 ] "
These reference values include water from drinking water, other beverages, and from food. About 80% of our daily water requirement comes from the beverages we drink, with the remaining 20% coming from food. [54] Water content varies depending on the type of food consumed, with fruit and vegetables containing more than cereals, for example. [55]
Chloride shift (also known as the Hamburger phenomenon or lineas phenomenon, named after Hartog Jakob Hamburger) is a process which occurs in a cardiovascular system and refers to the exchange of bicarbonate (HCO 3 −) and chloride (Cl −) across the membrane of red blood cells (RBCs).