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  2. Asclepias incarnata - Wikipedia

    en.wikipedia.org/wiki/Asclepias_incarnata

    Asclepias incarnata, the swamp milkweed, rose milkweed, rose milkflower, swamp silkweed, or white Indian hemp, is a herbaceous perennial plant species native to North America. [ 3 ] [ 4 ] It grows in damp through wet soils and also is cultivated as a garden plant for its flowers , which attract butterflies and other pollinators with nectar .

  3. Tropical vs. native: When it comes to milkweed, does it ... - AOL

    www.aol.com/tropical-vs-native-comes-milkweed...

    There is much debate between policymakers and the scientific communities that research monarch butterflies. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  4. Asclepias curassavica - Wikipedia

    en.wikipedia.org/wiki/Asclepias_curassavica

    Asclepias curassavica, commonly known as tropical milkweed, [3] is a flowering plant species of the milkweed genus, Asclepias. [4] It is native to the American tropics [ 5 ] and has a pantropical distribution as an introduced species .

  5. Asclepias syriaca - Wikipedia

    en.wikipedia.org/wiki/Asclepias_syriaca

    Asclepias syriaca, commonly called common milkweed, butterfly flower, silkweed, silky swallow-wort, and Virginia silkweed, is a species of flowering plant. [ 2 ] [ 3 ] It is native to southern Canada and much of the United States east of the Rocky Mountains, excluding the drier parts of the prairies. [ 4 ]

  6. Asclepias - Wikipedia

    en.wikipedia.org/wiki/Asclepias

    The fine, silky fluff attached to milkweed seeds, which allows them to be distributed long distances on the wind, is known as floss. Milkweed floss is incredibly difficult to spin due to how short and smooth the filaments are, but blending it with as little as 25% wool or other fiber can produce workable yarn. [29]

  7. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

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