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Scientific Reports is a peer-reviewed open-access scientific mega journal published by Nature Portfolio, covering all areas of the natural sciences. The journal was established in 2011. [1] The journal states that their aim is to assess solely the scientific validity of a submitted paper, rather than its perceived importance, significance, or ...
Javier G. Fernandez (born 1981 in Cantabria) is a Spanish physicist and bioengineer.He is associate professor at the Singapore University of Technology and Design.He is known for his work in biomimetic materials and sustainable biomanufacturing, particularly for pioneering chitin's use for general and sustainable manufacturing.
The age composition of a fish population forms the foundation for most fish stock assessments, fishing quotas and conservation strategies. Campana’s research on fish otoliths (earstones) focused on the development of new and more robust age determination techniques, many of which have been implemented in species of fish, whales, bivalves, sharks, and skates worldwide. [10]
Zirconium silicon sulfide (ZrSiS) is a crystalline layered Dirac semi-metal compound of zirconium, silicon and sulfur. [1] Its crystals are made from planes of five single-atom layers of each element in the order S-Zr-Si-Zr-S, with the single element planes connected to their neighbors by van der Waals forces.
In 2017 he returned to the United States and joined Oak Ridge National Laboratory, where he has been a group leader of the computational chemistry and nanomaterials sciences group since 2020. He teaches and advises students as an adjunct professor at Stony Brook University , University of Alabama , and the University of Tennessee . [ 3 ]
"I can't put into words how I felt − anger, sadness and worry," parent Dustin Reed said about the incident at a Cracker Barrel in Waldorf, Maryland.
In this podcast episode, Medical News Today shares three actionable resolutions that can help improve brain, heart, and metabolic health in the new year via diet, sleep, and exercise.
Between dinner parties, cookie exchanges and festive cocktails, most people report eating and drinking more than usual during the holidays, gaining on average 1 to 2 pounds of body weight.