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Iraqi cuisine is a Middle Eastern cuisine that has its origins in the ancient Near East culture of the fertile crescent. [1] [2] [3] Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals—the first cookbooks in the world. [3] [4] Ancient Iraq's cultural sophistication extended to the culinary ...
Tepsi baytinijan (Arabic: تبسي بيتنجان, lit. 'eggplant platter') is a popular Iraqi casserole dish [1] consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. [2]
The Iraqi capital city Baghdad prides itself on making the best masgouf, with the Abu Nawas district on the shores of the Tigris river, "dedicated" to this dish. [2] Nonetheless, one can find masgouf all over Iraq, especially near the Tigris-Euphrates Basin .
Arook (Hebrew:ערוק, Arabic: عروق) is a traditional Iraqi dish, resembling a fritter or croquette, and is common among Iraqi Jews. [1] The dish is composed of potatoes, parsley, salt, onion, egg, flour, black pepper, and green onions, which are chopped, mixed together, and fried. [2] It is customary to serve the dish on Shabbat mornings ...
Today, the recipe became so much simpler that it is common to find any fried fish over rice is called Mutabbaq Samak. Sometimes the fried fish with fish stock is added in a rice cooker. Mutabbaq Samak is sometimes garnished with nuts and chopped parsley and served with Arab salad. It is often considered comfort food. [5] [6] [7]
Quzi (Arabic: قوزي), also spelled as qoozi or ghoozi, is a popular rice-based dish and is considered one of Iraq's national dishes. It is served with very slowly cooked lamb, roasted nuts, and raisins served over rice. [1] The dish was introduced into Turkey by Syrian immigrants.
It is a dish of Armenian origin. [1] [2] Khash and its variations are traditional dishes in Afghanistan, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Bulgaria, Georgia, Greece, Iran, Iraq, Turkey, North Macedonia, Mongolia and some Persian Gulf countries.
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