enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Pique sauce - Wikipedia

    en.wikipedia.org/wiki/Pique_sauce

    Pique is commonly used as a condiment for a variety of traditional Puerto Rican dishes such as rice, beans, and meat dishes. It can also be used as a marinade for meats or as a dip for tostones or other fried foods. Pique is a staple condiment in Puerto Rico and is often homemade, but can also be found in grocery stores.

  3. Tostones - Wikipedia

    en.wikipedia.org/wiki/Tostones

    Tostones are salted and eaten much like potato chips/crisps or French fries/chips. In some regions, it is customary to dip them in mojo (a garlic sauce) or ají. In Colombia they are sometimes served with hogao sauce [1] or topped with seasoned shredded beef. [2] In Costa Rica, they are often eaten with a paste-like dip made from black beans.

  4. Pique verde boricua - Wikipedia

    en.wikipedia.org/wiki/Pique_verde_boricua

    Pique verde is made from roasting ají caballero chilies, cubanelle peppers, garlic, onions, and blended with fresh parsley, cilantro, culantro, olive oil, and lime juice. [1] This sauce may be served with meats, fish, tostones, viandas (root vegetables), mofongo or rice and beans.

  5. Mouthwatering Traditional Hispanic Dishes Most People Don't ...

    www.aol.com/mouthwatering-traditional-hispanic...

    4. Torta Ahogada. Origin: Mexico A sandwich especially popular in Guadalajara is drowned in a spicy, brightly colored sauce made with chiles de árbol. The torta ahogada is made with a crusty roll ...

  6. Ajilimójili - Wikipedia

    en.wikipedia.org/wiki/Ajilimójili

    Ajilimójili is a combination of olive oil or butter, garlic, cilantro, chilies, bell pepper, cumin, Cuban oregano, vinegar, sour orange chopped or blended, simmered and cooled to serve. [1] A variant, sweet ajilimójili, adds honey and tomato sauce. The sauce is one of the essential elements of Puerto Rican cooking.

  7. Tostones: Savory Plantains Recipe - AOL

    firefox-startpage.aol.com/food/recipes/tostones...

    For premium support please call: 800-290-4726 more ways to reach us

  8. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Puerto Rico's first cookbook written in 1859 claims the dessert is of Dominican origin. Mofongo – Mofongo Originally from Puerto Rico. It is made from fried, boiled or roasted plantains, cassave, or breadfruit mashed with chicharrón and seasoned typically with garlic, fat (olive oil, lard, or butter), and broth.

  9. Low-FODMAP Recipe Ideas To Start Your Year Off Right - AOL

    www.aol.com/low-fodmap-recipe-ideas-start...

    This recipe for air fryer tofu tells you how to crisp up tofu perfectly in the air fryer, then includes a homemade sauce to coat it in. The sauce does contain garlic and garlic powder, so adjust ...