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  2. 51 Cauliflower Recipes That You Will Constantly Crave - AOL

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    These 51 best cauliflower recipes range from main dishes and dinners to appetizers, soups, salads, side dishes and more. There are the usual suspects—roasted cauliflower, cauliflower rice ...

  3. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Fondue mashed potatoes, or more classically known as pommes aligot, are super-creamy, silky mashed potatoes that have a starchy, cheesy pull like you’ve never seen before. The buttery potato ...

  4. 55 Thanksgiving Vegetable Side Dishes Even Better Than ... - AOL

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    Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...

  5. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes. Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust.

  6. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    There's nothing more comforting than creamy mashed sweet potatoes seasoned with brown sugar, cinnamon, and maple syrup. Just look at those pools of butter on top! Get the Mashed Sweet Potatoes recipe.

  7. Our 18 Best New Veggie Sides To Make For Thanksgiving - AOL

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    These smashed roasted potatoes offer the best of both worlds: the tender, creamy texture of mashed potatoes combined with the crispy, caramelized exterior of roasted potatoes.

  8. 22 Best Recipes That Use Frozen Vegetables - AOL

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    Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...

  9. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Unlike potatoes au gratin, which typically contain cheese, traditional scalloped potatoes are very simple: just thinly sliced potatoes cooked in a mixture of milk and heavy cream that’s infused ...