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  2. Doing dry January? These are the healthiest non-alcoholic ...

    www.aol.com/doing-dry-january-healthiest-non...

    Suntory, Guinness, and BrewDog have the three most health-conscious options for non-alcoholic beers. They contain the lowest combined total of calories and carbs and do not have added sugar.

  3. Lambic - Wikipedia

    en.wikipedia.org/wiki/Lambic

    Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer's yeast. This process gives the beer its distinctive flavour: dry, vinous, and cidery, often with a tart aftertaste. [3]

  4. 12 Tips to Make the Most of Dry January in 2025 - AOL

    www.aol.com/12-tips-most-dry-january-192500783.html

    Here's a list of easy ways to have a healthy, Dry January. ... increased energy, lower blood pressure, better heart health, lower anxiety, and improved mood.” ... a serving of alcohol-- 12 ...

  5. Jupiler - Wikipedia

    en.wikipedia.org/wiki/Jupiler

    Jupiler, the most widely distributed variety, is a 5.2% abv, pale lager. It is made from malt, maize, water, hops and yeast. The name comes from its place of origin, Jupille. It was created in 1966. Jupiler Blue is a 3.3% abv pale lager, launched in 2006; Jupiler Blue Lemon and Lime, a 3.3% abv pale lager, launched in June 2016 [3]

  6. Helles - Wikipedia

    en.wikipedia.org/wiki/Helles

    [2] [3] Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as Saccharomyces pastorianus, bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. Helles has a less pronounced ...

  7. The #1 High-Protein Snack for Better Heart Health, According ...

    www.aol.com/1-high-protein-snack-better...

    If you smoke, speak with your health care provider, who can help you find ways to stop. The Bottom Line Your heart needs a variety of nutrients from whole foods, specifically protein, healthy fats ...

  8. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    In beer, the metabolic waste products of yeast are a significant factor. In aerobic conditions, the yeast will use in the glycolysis the simple sugars obtained from the malting process, and convert pyruvate, the major organic product of glycolysis, into carbon dioxide and water via the cellular respiration. Many homebrewers use this aspect of ...

  9. Worried about your drinking? Check out our Dry January advice

    www.aol.com/worried-drinking-check-dry-january...

    A beer is 12 ounces, a glass of wine is 5 ounces and a serving of spirits is 1.5 ounces. Achievable: Make sure there are not a bunch of social engagements where alcohol is likely to be served ...