Search results
Results from the WOW.Com Content Network
Agricultural monocultures refer to the practice of planting one crop species in a field. [15] Monoculture is widely used in intensive farming and in organic farming.In crop monocultures, each plant in a field has the same standardized planting, maintenance, and harvesting requirements resulting in greater yields and lower costs.
In agriculture, monocropping is the practice of growing a single crop year after year on the same land. Maize, soybeans, and wheat are three common crops often monocropped. Monocropping is also referred to as continuous cropping, as in "continuous corn." Monocropping allows for farmers to have consistent crops throughout their entire farm.
A tree plantation, forest plantation, plantation forest, timber plantation or tree farm is a forest planted for high volume production of wood, usually by planting one type of tree as a monoculture forest. The term tree farm also is used to refer to tree nurseries and Christmas tree farms.
Monoculture is the practice of growing a single crop in a given area, where polyculture involves growing multiple crops in an area. Monocropping (or continuous monoculture) is a system in which the same crop is grown in the same area for a number of growing seasons.
Crop rotation systems may be enriched by other practices such as the addition of livestock and manure, [17] and by growing more than one crop at a time in a field. A monoculture is a crop grown by itself in a field. A polyculture involves two or more crops growing in the same place at the same time. Crop rotations can be applied to both ...
A eucalyptus plantation in final stages at Arimalam.. The type of tree planted may have great influence on the environmental outcomes. It is often much more profitable to outside interests to plant fast-growing species, such as eucalyptus, casuarina or pine (e.g., Pinus radiata or Pinus caribaea), even though the environmental and biodiversity benefits of such monoculture plantations are not ...
During the 17th century in the Lesser Antilles, many of the islands in the Lesser Antilles suffered ecological losses after the introduction of monoculture for sugar plantations. On the Caribbean island Nevis in particular, the island was nearly deforested during the mid-1600s and much of the topsoil quality deteriorated as a result of a large ...
This coffee growing system features minimal management and no use of pesticides or herbicides. For this reason, a shade covered coffee plantation may survive economic setbacks by the farmer where an unshaded plantation would not. [17] Being the least capital-intensive method, the traditional rustic coffee system is marked by a low yield. [18]