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The Plymouth Original Strength brand of gin is 41.2% alcohol by volume (ABV). While the botanicals used in Plymouth Gin (juniper, coriander, cardamom, orange, lemon, orris and angelica [7]) are common to many gins, its flavour differs from the more common style of gin, London Dry. A higher proportion of root ingredients and other botanicals is ...
The Plymouth Gin Distillery is a gin manufacturer on The Barbican, Plymouth, England. [1] Also known as the Black Friars Distillery, it is the only gin distillery in the city. [2] The original building opens on to what is now Southside Street. Established in 1793, it is the oldest operating distillery in Britain.
The Botanist is a dry gin made by the Bruichladdich Distillery in Islay, Scotland. It is one of two gins made on the island and is known for its hand-foraged botanicals . [ 1 ] The name of the gin was inspired by two local botanists who helped develop the recipe for the gin alongside former Master Distiller, Jim McEwan. [ 2 ]
This method yields a gin lighter in flavour than the older pot still method, and results in either a distilled gin or London dry gin, [31] depending largely upon how the spirit is finished. Compound gin is made by compounding (blending) neutral spirits with essences, other natural flavourings , or ingredients left to infuse in neutral spirit ...
It was reputed to be the favourite gin of the club's most famous member, Winston Churchill, [1] though the same has been claimed for Plymouth Gin. [ 2 ] Boodles was created in 1845, [ 3 ] becoming one of the gins to shape the flavor of the modern London Dry style of gin, which is essentially a vodka-like spirit infused or otherwise flavored ...
London dry gin; Whisky. Irish whiskey; Japanese whisky; Scotch whisky, also known as Scottish whiskey, scotch; maize-corn distillations American Whiskey. Bourbon whiskey, also known as Kentucky whiskey, bourbon (United States) Tennessee whiskey; Texas whiskey; Canadian whisky; Quinoa distillations. American whiskey; Oat distillations Whiskey ...
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
The gin is distilled by Johnny Neill, a descendant of Thomas Greenall, in an antique copper pot still. [4] The gin contains two African botanicals [4] — Baobab Fruit and Cape Gooseberries as well as coriander seeds, sweet lemon, sweet orange, angelica root, cassia bark, florentine iris and juniper berries. Whitney Neill also produces a ...
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