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Broad beans, shelled and steamed Vicia faba beans around a US quarter Fried broad beans as a snack Raw mature fava beans are 11% water, 58% carbohydrates , 26% protein , and 2% fat . A 100-gram reference amount supplies 1,425 kJ (341 kcal; 341 Cal) of food energy and numerous essential nutrients in high content (20% or more of the Daily Value ...
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Together with broad bean cultivars such as horse bean or field bean, the FAO includes it among the 11 most important pulses in the world. The main usage of the common vetch is as forage for ruminant animals, both as fodder and legume , but there are other uses, as tufted vetch V. cracca is grown as a mid-summer pollen source for honeybees .
Once fertilized, females B. rufimanus lay eggs on developing pods of faba beans. Rain, wind and temperatures below 20 °C put on hold the oviposition process. Eggs are laid predominantly on the lowest parts of the plant. [2] Eggs are small (< 2mm diameter), white-yellowish. A maximum of ten eggs per pod is observed. Females lay between 50 and ...
Fava bean stir fry Every week Mohd-Radzman makes a stir-fry with lots of fava beans. She starts by blanching the beans in boiling water for a few minutes, and squeezing them out of their pods once ...
Härkis is the brand name of processed fava beans by the Finnish company Verso Food. Härkis is a vegetable protein product, whose product consists of Finnish fava beans [ 1 ] and pea protein. [ 2 ] Härkis is ready to eat out of the box, and it can be used in cooking in place of minced meat or textured vegetable protein .
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The whole young pods of bean plants, if picked before the pods ripen and dry, are very tender and may be eaten cooked or raw. Thus the term " green beans " means "green" in the sense of unripe (many are in fact not green in color).