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Bamboo Sushi is a small chain of Japanese restaurants based in Portland Oregon, in the United States. The business has also operated in Beaverton, Denver, Lake Oswego, [1] and Seattle. Bamboo Sushi is owned by Sortis Holdings (previously, Sustainable Restaurant Company). [2] [3] Michelle Andersen is the chief executive officer of Bamboo Sushi. [4]
In 2005, a French menu was added to the Carambola's Cambodian menu and it was also renamed to Elephant Walk. [5] In 2013, the Elephant Walk restaurant in Waltham was closed. [6] In 2014, after more than 20 years of operation, the Elephant Walk was moved from Beacon Street [7] [8] to 1415 Washington Street, at a former location of BoMa gastropub ...
The most famous Cambodian restaurant in the U.S. is the Elephant Walk, serving French-inspired Khmer cuisine. [40] It was opened in 1991 in Cambridge, Massachusetts by Longteine de Monteiro. The restaurant also created a cookbook of the same name, which is the first Cambodian American cookbook. [42]
The Michelin-recommended restaurant serves abura soba, Japanese noodles similar to brothless ramen. Abura soba is made with buckwheat noodles called soba that are denser and larger than ramen noodles.
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The food village also provides various recreational activities like a forest bathing trip in Juknokwon or a walk in the bamboo grove. Apart from the famous three dishes, there is a variety of foods made with bamboo grown in the region like liquor brewed from its leaves, bamboo salt, syrup, bamboo tea, and also bread from Juksun. In Damyang-gun ...
Zhiyun's menu enumerates each dish's ingredients in a plain approach which follows contemporary Western cuisine and distinguishes itself from the typical teppanyaki restaurant. For every Western dish, it adds a "title" in a somewhat refined style like the Japanese kaiseki way of naming dishes where a seasonal dish is described with a haiku that ...
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