Search results
Results from the WOW.Com Content Network
A dish of horseradish served with a meal A bottle of prepared horseradish. Horseradish sauce made from grated horseradish root and vinegar is a common condiment in the United Kingdom, in Denmark (with sugar added) and in Poland. [30]
These types of chrain are distinct from other horseradish-based condiments in that they are pareve (contain no dairy products), making it acceptable at both meat and dairy meals according to Jewish dietary law. In contrast, many Central European varieties include cream, while some Russian recipes call for chrain with smetana (sour cream). [1]
Horseradish is a fundamental ingredient of condiments such as ndruppeche, main courses such as rafanata or by mixing it with bread and potatoes to prepare meatballs, as well as to flavor meat. A condiment frequently found in Lucanian dishes is breadcrumbs which, in the past, was considered the "poor man's cheese", representing an alternative to ...
The crispy red potato slices and the creamy horseradish sauce add complementary textures. Serve it all with some easy steam-in-the-bag green beans to round out the dish. View Recipe
For the cocktail sauce: In a small bowl, stir together the ketchup, horseradish, hot sauce, lemon juice, Worcestershire sauce, salt, and pepper. ... In a shallow dish, combine the cornstarch and ...
Puree yolks, avocado, mayonnaise, mustard, horseradish, in a food processor until smooth, 2 to 3 minutes. Add food coloring and pulse to combine. Season with salt and pepper.
Khrenovina sauce (Russian: хреновина) is a spicy horseradish sauce served with a main course, popular in Siberia. It is prepared by blending fresh tomatoes, horseradish, garlic and salt. Ground black pepper, ground paprika, sweet bell pepper, vinegar, and sugar may also be added.
These alternatives to traditional turkey dinner include unique Thanksgiving dishes, like lasagna and chicken pot pies, ... Peppercorn Beef Tenderloin with Horseradish Cream Sauce.