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Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
A schizocarp / ˈ s k ɪ z ə k ɑːr p / is a dry fruit that, when mature, splits up into mericarps. There are different definitions: Any dry fruit composed of multiple carpels that separate. [1] Under this definition the mericarps can contain one or more seeds (the mericarps of Abutilon have two or more seeds [2]) and each mericarp can be either:
Types of dry fruits include achenes, capsules, follicles or nuts. Dry fruits can also be separated into dehiscent and indehiscent fruits. Dry dehiscent fruits are described as a fruit where the pod has an increase in internal tension to allow seeds to be released. These include the sweet pea, soybean, alfalfa, milkweed, mustard, cabbage and ...
A caryopsis or grain is a type of fruit that closely resembles an achene, but differs in that the pericarp is fused to the thin seed coat in the grain. An utricle is like an achene, but the fruit is bladder-like or inflated. [3] Fruits of sedges are sometimes considered achenes although their one-locule ovary is a compound ovary. Cypsela of Cynara
A cornucopia of fruits – fleshy (simple) fruits from apples to berries to watermelon; dry (simple) fruits including beans and rice and coconuts; aggregate fruits including strawberries, raspberries, blackberries, pawpaw; and multiple fruits such as pineapple, fig, mulberries – are commercially valuable as human food.
A dry, indehiscent, one-seeded fruit in which the seed coat is closely fused to the fruit wall, e.g. in most grasses. Casparian strip A continuous band of suberin in the radial primary cell walls of the endodermis in vascular plant stems and roots that forms a permeability barrier to the passive diffusion of external water and solutes into the ...
To distribute their seeds, dry fruits may split open and discharge their seeds to the winds, which is called dehiscence. Or the distribution process may rely upon the decay and degradation of the fruit to expose the seeds; or it may rely upon the eating of fruit and excreting of seeds by frugivores – both are called indehiscence. Fleshy ...
A bur (also spelled burr) [1] is a seed or dry fruit or infructescence that has hooks or teeth. The main function of the bur is to spread the seeds of the bur plant, often through epizoochory . The hooks of the bur are used to latch onto fur or fabric, enabling the bur – which contain seeds – to be transported to another location for ...
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