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  2. West Bottoms - Wikipedia

    en.wikipedia.org/wiki/West_Bottoms

    The West Bottoms was founded as a livestock and meatpacking district in 1871. [2] It was home to the Kansas City Live Stock Exchange, Kansas City Stockyards, and the city's first Union railway depot. [3] The stockyards occupied more than two hundred acres and were surrounded by hotels, offices, shops, and banks for cattle buyers and cowboys. [4]

  3. Get an uncomfortably close look at these living nightmares ...

    www.aol.com/news/uncomfortably-close-look-living...

    The Edge of Hell in Kansas City West Bottoms district is the nation’s oldest continuously operating haunted attraction. It features a signature 5-story spiral slide and an encounter with the devil.

  4. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    Kansas City and Memphis barbecue styles are somewhat similar, although Kansas City tends to use more sauce and a wider variety of meats. His sauce had a somewhat harsh, peppery flavor. Perry's restaurant became a major cultural point during the heyday of Kansas City Jazz during the "wide-open" days of Tom Pendergast in the 1920s and 1930s.

  5. Kansas City Stockyards - Wikipedia

    en.wikipedia.org/wiki/Kansas_City_Stockyards

    Kansas City Stockyards in 1909 Kansas City Stockyards in 1904 with the Livestock Exchange Building View of stockyards & surrounding area. The stockyards were built to provide better prices for livestock owners. [citation needed] Previously, livestock owners west of Kansas City could only sell at whatever price the railroad offered. With the ...

  6. 5 Things That Set Kansas City BBQ Apart from The Rest ... - AOL

    www.aol.com/5-things-set-kansas-city-125700098.html

    What makes Kansas City BBQ famous is the city’s sweet and thick barbecue sauce and, arguably, the most popular BBQ dish, burnt ends. Burnt ends are juicy and crispy cubes of BBQ meat. Joe’s KC BBQ

  7. Kansas City mafia loved to eat at this Italian restaurant ...

    www.aol.com/kansas-city-mafia-loved-eat...

    Gary Jenkins, an ex-Kansas City police detective, recently offered a grainy photograph of the restaurant on Independence and Prospect avenues. The old Villa Capri has since been razed, but his ...

  8. Arthur Bryant's - Wikipedia

    en.wikipedia.org/wiki/Arthur_Bryant's

    In 1908, Henry Perry, the "father of Kansas City barbecue", began serving smoked meats from an alley stand to workers in the Garment District in Downtown Kansas City. Perry moved to the 18th Street and Vine neighborhood where he sold barbecue for 25 cents per slab from a trolley barn at 19th and Highland.

  9. Frozen meats from a Kansas City vending machine? MO ... - AOL

    www.aol.com/news/frozen-meats-kansas-city...

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