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  2. Tourtière - Wikipedia

    en.wikipedia.org/wiki/Tourtière

    Tourtière du Lac-Saint-Jean has become the traditional and iconic dish of the region of Saguenay, Quebec, since the Second World War, and it has undergone several metamorphoses. During the 18th century, "sea pie" became popular among French and British colonists, and it seems to be "the direct forerunner of the tourtière of Lac-Saint-Jean". [9]

  3. Tourtière du Lac-Saint-Jean - Wikipedia

    en.wikipedia.org/wiki/Tourtière_du_Lac-Saint-Jean

    Tourtière du Lac-Saint-Jean is a Québécois dish of the pie family and a variation of the tourtière dish popular in French Canada. This variant originates from the Saguenay-Lac-Saint-Jean region of Quebec. The tourtière du Lac-Saint-Jean differs from a regular tourtière by having thicker crust, cubes of potatoes, meats and broth (instead ...

  4. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    The Saguenay-Lac-Saint-Jean region is the birthplace of the tourtière du Lac-Saint-Jean, soupe aux gourganes and Saguenay Dry. Maritime Quebec, known for its fish and seafood, is a region where cipaille is consumed during the holidays. [86] Pot-en-pot des îles de la Madeleine is a dish of the Magdellan Islands. [87]

  5. Acadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Acadian_cuisine

    Acadian cuisine (French: Cuisine acadienne) comprises the traditional dishes of the Acadian people. [ 1 ] [ 2 ] [ 3 ] It is primarily seen in the present-day cultural region of Acadia . Note 1 Acadian cuisine has been influenced by the Deportation of the Acadians , proximity to the ocean, the Canadian winter , bad soil fertility, the cuisine of ...

  6. Talk:Tourtière - Wikipedia

    en.wikipedia.org/wiki/Talk:Tourtière

    OK, the thing about "regular" tourtiere and tourtiere du lac is that ther latter isn't a variation of the former, it's a completely different thing. What most of the province calls tourtiere is also served in the Saguenay-Lac-Saint-Jean at Xmas next to some turkey and cranberry sauce, it's just called "pate a la viande" instead.

  7. Cuisine of the Maritimes - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Maritimes

    French settlers introduced new ingredients and cooking techniques, such as the use of dairy products, baking, and the concept of the "pot-au-feu," a slow-cooked meat and vegetable dish. Acadian dishes like rappie pie, a grated potato and meat pie, and poutine râpée , a boiled potato dumpling filled with pork, are still popular in the region.

  8. Saguenay, Quebec - Wikipedia

    en.wikipedia.org/wiki/Saguenay,_Quebec

    Saguenay (/ ˈ s æ ɡ ə n eɪ, ˌ s æ ɡ ə ˈ n eɪ / SAG-ə-nay, -⁠ NAY, French:, locally) is a city in the Saguenay–Lac-Saint-Jean region of Quebec, Canada, on the Saguenay River, about 200 kilometres (120 mi) north of Quebec City by overland route.

  9. Le Fjord-du-Saguenay Regional County Municipality - Wikipedia

    en.wikipedia.org/wiki/Le_Fjord-du-Saguenay...

    Le Fjord-du-Saguenay (French pronunciation: [lə fjɔʁ dy saɡnɛ], The Fjord of the Saguenay [river]) is a regional county municipality in the Saguenay-Lac-Saint-Jean region of Quebec, Canada. Its seat is Saint-Honoré , which is also its most populous municipality.