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Tourtière du Lac-Saint-Jean has become the traditional and iconic dish of the region of Saguenay, Quebec, since the Second World War, and it has undergone several metamorphoses. During the 18th century, "sea pie" became popular among French and British colonists, and it seems to be "the direct forerunner of the tourtière of Lac-Saint-Jean". [9]
This variant originates from the Saguenay-Lac-Saint-Jean region of Quebec. The tourtière du Lac-Saint-Jean differs from a regular tourtière by having thicker crust, cubes of potatoes, meats and broth (instead of only minced meat), as well as being placed in a much larger and deeper container.
The Saguenay-Lac-Saint-Jean region is the birthplace of the tourtière du Lac-Saint-Jean, soupe aux gourganes and Saguenay Dry. Maritime Quebec, known for its fish and seafood, is a region where cipaille is consumed during the holidays. [88] Pot-en-pot des îles de la Madeleine is a dish of the Magdellan Islands. [89]
This is a list of historic places in Saguenay-Lac-Saint-Jean, Quebec, entered on the Canadian Register of Historic Places, whether they are federal, provincial, or municipal. All addresses are the administrative Region 02. For all other listings in the province of Quebec, see List of historic places in Quebec.
Saguenay (/ ˈ s æ ɡ ə n eɪ, ˌ s æ ɡ ə ˈ n eɪ / SAG-ə-nay, - NAY, French:, locally) is a city in the Saguenay–Lac-Saint-Jean region of Quebec, Canada, on the Saguenay River, about 200 kilometres (120 mi) north of Quebec City by overland route.
Note 1 Acadian cuisine has been influenced by the Deportation of the Acadians, proximity to the ocean, the Canadian winter, bad soil fertility, the cuisine of Quebec, American cuisine, and English cuisine, among other factors. Acadian cuisine is not very well known in Canada or internationally.
It is situated at the confluence of the Saguenay and Chicoutimi rivers. During the 20th century, it became the main administrative and commercial centre of the Saguenay–Lac-Saint-Jean region. In 2002 it merged into the new city of Saguenay and forms the heart of the 5th-largest urban area of the province of Quebec. At the 2021 census, its ...
OK, the thing about "regular" tourtiere and tourtiere du lac is that ther latter isn't a variation of the former, it's a completely different thing. What most of the province calls tourtiere is also served in the Saguenay-Lac-Saint-Jean at Xmas next to some turkey and cranberry sauce, it's just called "pate a la viande" instead.