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Get the recipe: Caramel Apple Pecan Streusel Pie Bakerita These Paleo Cranberry Crumb Bars use leftover cranberry sauce to make an irresistible gluten-free, refined sugar-free, and vegan dessert.
Get the recipe: Martha Stewart's Noel Nut Balls. ... Noel Nut Balls are the perfect cold-weather cookie. Made with pecans and flavored with soul-warming bourbon, the bite-sized treats are finished ...
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A frozen cookie made from a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs Snickerdoodle: United States (New England) Sugar cookie made with butter or oil, sugar, and flour rolled in cinnamon sugar. Most distinctive feature is the cracked surface that can be crisp or soft depending on preparation ...
Get the recipe: Martha Stewart's Mile-High Apple Pie Chad Elick In this caramel apple pie bombs recipe, the flakey dough is loaded with apples, caramel and cinnamon then topped with butter and ...
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Add the apples, pecans and butter and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Brush the pastry sheet with water. With the long side facing you, spoon the apple mixture on the pastry to within 2 inches of the long sides and to the edge of the short sides.
According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...