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Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal". [4] Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking).
The North Carolina Barbecue Society (NCBS) is a non-profit organization created to promote North Carolina culture and food.They are based in Winston-Salem, North Carolina, United States, One of the goals of the organization is to promote barbecue related cultural events such as the Tar Heel Barbecue Classic [1] and the Lexington Barbecue Festival, as well as promote the barbecue culture of ...
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This place-name is derived from the English surname Albemarle.According to a 1905 publication by the United States Geologic Survey, based on research by University of North Carolina - Chapel Hill history professor Kemp P. Battle, it was named specifically for General George Monck, the first Duke of Albemarle and one of the original proprietors of the colony of Carolina, which included the town.
There are five Moe’s locations in North Carolina and more than 50 spread out across the country. Most locations of the cue chain are in Alabama, where the brand was founded in 1988.
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Ed Mitchell (born 1948 or 1949) [1] is an American pitmaster and businessman. Mitchell's frequent media appearances and advocacy for the use of heritage breed pork has earned him the title of the most "famous pitmaster" in North Carolina. [2]
If you want a good meal on the go, a North Carolina city might be the best place to satisfy your hunger. That’s because Raleigh ranks No. 10 on a list of best food truck destinations in the ...