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AquaBounty Technologies is a biotechnology and aquaculture company based in Maynard, Massachusetts, United States. The company is notable for its research and development of genetically modified fish. [2] It aims to create products that aim to increase the productivity of aquaculture. [3]
Kemin Industries Inc. was founded in Des Moines, Iowa, U.S.A. by R.W. Nelson and Mary Nelson. [4] When the Nelsons started their business, they had five children under the age of seven and US$10,000 in a savings account. The company operated with two product lines, a manufacturing plant in an old wool barn, and Mary kept the books at the family ...
KBO Public Search — searchable database for public information on every registered active enterprise and establishment in Belgium. (languages: Dutch, French) [1] Central Balance Sheet Office (National Bank of Belgium) [17] — has the accounts of companies, associations, and foundations active in Belgium. (languages: Dutch, French, German ...
IntraFish Media is the world's leading source of news, prices and analysis for the global seafood, commercial fisheries and aquaculture industries. The company was founded in 1996 in Norway. Today, IntraFish has offices in Seattle , London , Puerto Varas ( Chile ), Singapore , New York and Bergen , Norway .
The seafood industry is at crossroads in America. The COVID-19 pandemic disrupted the seafood supply chain distribution, causing severe financial setbacks to suppliers and distributors. And while ...
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Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.
Aquaculture is the most rapidly expanding food industry in the world [7] as a result of declining wild fisheries stocks and profitable business. [2] In 2008, aquaculture provided 45.7% of the fish produced globally for human consumption; increasing at a mean rate of 6.6% a year since 1970. [8]