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Mezcal (/ m ɛ ˈ s k æ l / ⓘ, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.
In the tequila-producing regions of Mexico, agaves are known as mezcales. Mezcal refers to the high-alcohol product obtained through fermented agave distillation, and A. americana is among the several Agave species used for this purpose. The specific mezcal known as tequila is produced from Agave tequilana, commonly referred to as "blue agave."
Burgess Cellars is a historic California wine producer in Napa Valley on the hillsides of Howell Mountain. [3] It was founded in 1972 by Tom Burgess [1] on a hillside vineyard and winery, and has been continuously family owned and operated.
At home or at Campo, the restaurant he oversees at Los Poblanos Historic Inn & Organic Farm in Albuquerque, chef Jonathan Perno likes to welcome guests with spiced New Mexican pecans.
St. Helena is an American Viticultural Area (AVA) located within Napa Valley, centered in and around the town of St. Helena, California.It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on October 11, 1995, after the ATF received a petition from Mr. Charles A. Carpy, Chairman of the St. Helena Appellation Committee, proposing to establish a new viticultural area in Napa ...
Editor's note: Follow NFL coach firings and moves live updates for the latest Black Monday news. While some NFL franchises are playoff-bound, others are bound to the hiring process. Unfortunately ...
A suspect is in custody after a knife attack at Grand Central 42 Street subway station in New York injured two with neck and wrist slashes.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]