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  2. Hardiness (plants) - Wikipedia

    en.wikipedia.org/wiki/Hardiness_(plants)

    Tender plants are those killed by freezing temperatures, while hardy plants survive freezing—at least down to certain temperatures, depending on the plant. "Half-hardy" is a term used sometimes in horticulture to describe bedding plants which are sown in heat in winter or early spring, and planted outside after all danger of frost has passed.

  3. Chilling requirement - Wikipedia

    en.wikipedia.org/wiki/Chilling_requirement

    A chilling unit in agriculture is a metric of a plant's exposure to chilling temperatures. Chilling temperatures extend from freezing point to, depending on the model, 7 °C (45 °F) or even 16 °C (60 °F). [3] Stone fruit trees and certain other plants of temperate climate develop next year's buds in the summer.

  4. Hardiness zone - Wikipedia

    en.wikipedia.org/wiki/Hardiness_zone

    It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.

  5. 12 Vegetables to Plant in Late Summer for a Delicious Fall ...

    www.aol.com/12-vegetables-plant-summer-delicious...

    Kohlrabi (Brassica oleracea var. gongylodes) is an easy-to-grow vegetable that will make a great addition to the fall garden. Some varieties clock in at under 45 days, so you can squeeze in a fast ...

  6. Growing degree-day - Wikipedia

    en.wikipedia.org/wiki/Growing_degree-day

    Growing degrees (GDs) is defined as the number of temperature degrees above a certain threshold base temperature, which varies among crop species. The base temperature is that temperature below which plant growth is zero. GDs are calculated each day as maximum temperature plus the minimum temperature divided by 2, minus the base temperature.

  7. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/lifestyle/only-way-prevent-bagged...

    What Causes Good Greens To Go Bad. Unlike what the post suggests, leafy greens aren’t a major source of ethylene.But they are sensitive to produce that emits the gas. That’s why you should ...

  8. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

    www.aol.com/7-tricks-prevent-food-spoilage...

    “The temperature ‘danger zone’ for perishable foods is 40° to 140° F. When food sits in this temperature range for too long it invites bacteria to grow,” Velie says.

  9. Tropical agriculture - Wikipedia

    en.wikipedia.org/wiki/Tropical_agriculture

    Seeds are necessary for plant embryos to survive the winter and other harsh conditions such as drought. However, where the weather is normally conducive to growth year-round, plants reproducing plants through means other than seeds is often advantageous. By bypassing the seed stage, plants can greatly accelerate their reproductive cycles ...

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