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2. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

3. Electronic mixer - Wikipedia

   en.wikipedia.org/wiki/Electronic_mixer

   The most popular are Gilbert cell mixers, diode mixers, diode ring mixers (ring modulation) and switching mixers. Diode mixers take advantage of the non-linearity of diode devices to produce the desired multiplication in the squared term. They are very inefficient as most of the power output is in other unwanted terms which need filtering out.

4. When to Use a Stand Mixer vs. a Hand Mixer (and When ... - AOL

   www.aol.com/lifestyle/stand-mixer-vs-hand-mixer...

   Use either a hand mixer or a stand mixer for creaming and aerating butter and sugar. A hand mixer could take roughly 25% to 50% more time, but it will get you to the same place.

5. High-shear mixer - Wikipedia

   en.wikipedia.org/wiki/High-shear_mixer

   A high-shear mixer disperses, or transports, one phase or ingredient (liquid, solid, gas) into a main continuous phase (liquid), with which it would normally be immiscible. A rotor or impeller, together with a stationary component known as a stator, or an array of rotors and stators, is used either in a tank containing the solution to be mixed ...

6. Kitchenaid Vs. Cuisinart: Which Stand Mixer Is Better? I ...

   www.aol.com/lifestyle/kitchenaid-vs-cuisinart...

   Here’s my side-by-side review of the two most comparable models, the KitchenAid Artisan Series 5-Quart Stand Mixer and the Cuisinart 5.5-Quart Stand Mixer. What’s the Best Air Fryer Toaster ...

7. Mixing (process engineering) - Wikipedia

   en.wikipedia.org/wiki/Mixing_(process_engineering)

   Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...