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Dynamic viscosity is a material property which describes the resistance of a fluid to shearing flows. It corresponds roughly to the intuitive notion of a fluid's 'thickness'. For instance, honey has a much higher viscosity than water. Viscosity is measured using a viscometer. Measured values span several orders of magnitude.
In continuum mechanics, rheopecty or rheopexy is the rare property of some non-Newtonian fluids to show a time-dependent increase in viscosity (time-dependent viscosity); the longer the fluid undergoes shearing force, the higher its viscosity. [1] Rheopectic fluids, such as some lubricants, thicken or solidify when shaken
A fluid is defined as a substance that deforms continuously under application of a shearing stress, regardless of how small the stress is. Blood is a primary example of a biological fluid. Air can also be considered as biological fluid as it flows in lungs and the synovial fluid between the knee joints is also an example of a biological fluid.
Typical values for the viscosity of normal human plasma at 37 °C is 1.4 mN·s/m 2. [3] The viscosity of normal plasma varies with temperature in the same way as does that of its solvent water [4];a 3°C change in temperature in the physiological range (36.5°C to 39.5°C)reduces plasma viscosity by about 10%. [5]
Mucus that serves a protective function against acidic environments generally has a high viscosity, though the thickness and viscosity of the mucus layer can vary due to several factors. For example, alkaline mucus in the stomach increases in thickness when the stomach is distended. [2]
Blood becomes less viscous at high shear rates like those experienced with increased flow such as during exercise or in peak-systole. Therefore, blood is a shear-thinning fluid. Contrarily, blood viscosity increases when shear rate goes down with increased vessel diameters or with low flow, such as downstream from an obstruction or in diastole ...
Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2]
In condensed matter physics and physical chemistry, the terms viscous liquid, supercooled liquid, and glass forming liquid are often used interchangeably to designate liquids that are at the same time highly viscous (see Viscosity of amorphous materials), can be or are supercooled, and able to form a glass.