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Medical microbiology, the large subset of microbiology that is applied to medicine, is a branch of medical science concerned with the prevention, diagnosis and treatment of infectious diseases. In addition, this field of science studies various clinical applications of microbes for the improvement of health.
Food microbiology laboratory at the Faculty of Food Technology, Latvia University of Life Sciences and Technologies. The branches of microbiology can be classified into pure and applied sciences. [1] Microbiology can be also classified based on taxonomy, in the cases of bacteriology, mycology, protozoology, and phycology.
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία () 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).
A sub-set of biomedical sciences is the science of clinical laboratory diagnosis. This is commonly referred to in the UK as 'biomedical science' or 'healthcare science'. [2] There are at least 45 different specialisms within healthcare science, which are traditionally grouped into three main divisions: [3] specialisms involving life sciences
This project aims to cover all areas of microbiology including: bacteria, archaea, fungi, protists, viruses, microbiologists, microbiological methods and concepts, microbiology equipment, microscopy, and other microbiology-related topics.
Because of the similarity of thinking and working with microorganisms other than bacteria, such as protozoa, fungi, and viruses, there has been a tendency for the field of bacteriology to extend as microbiology. [2] The terms were formerly often used interchangeably. [3] However, bacteriology can be classified as a distinct science.
Medical Microbiology and Immunology is a peer-reviewed medical journal covering all aspects of the interrelationship between infectious agents and their hosts, with microbial and viral pathogenesis and the immunological host response to infections in particular as major topics.
Entry-level microbiology jobs generally require at least a bachelor's degree in microbiology or a related field. [3] These degree programs frequently include courses in chemistry, physics, statistics, biochemistry, and genetics, followed by more specialized courses in sub-fields of interest. Many of these courses have laboratory components to ...