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Get the recipe: Mini Parmesan Spinach Phyllo Cup Appetizers. ... Get the recipe: Egg, Leek and Feta Phyllo Cups. ... Get the recipe: No Bake Apple Pie Cheesecake Phyllo Cups.
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Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside. SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log.
A phyllo pastry pie with a spinach and cheese filling. Syglino (σύγκλινο) Pork coldcut made in Mani. Tiropita (τυρόπιτα) Tiropita or tyropita is a Greek layered pastry pie with a feta cheese filling. Tomatokeftedes (τοματοκεφτέδες) Tomato fritters. Saganaki (σαγανάκι) Fried cheese.
Savory spinach pie is a pastry eaten throughout Southeastern Europe. The filling is made of chopped spinach (sometimes chard ) and usually feta or white cheese, and egg . Etymology and history
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Heat the oven to 375°F. Lightly grease a 9-inch springform pan. Heat the butter in a 12-inch skillet over medium heat. Add the carrots and cook for 3 minutes, stirring often.
Pastizz – A savory pastry from Malta filled with ricotta or mushy peas. Savory spinach pie – A Balkans' spinach pie. Tiropita – A Greek dish similar to Börek, filled with a cheese-egg mixture. Zelnik – A savory pie from the Balkans. Jabukovača – Bosnian pastry made of filo dough stuffed with apples.