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  2. Chlamys rubida - Wikipedia

    en.wikipedia.org/wiki/Chlamys_rubida

    The pink scallop can be distinguished from its close relative the spiny scallop (Chlamys hastata) by the valves being rather more rounded and by the lack of spines on the ribs which gives it a smooth texture. The glossy white interior of the shell does not have the purplish markings that are sometimes present in the spiny scallop. [2]

  3. Chlamys hastata - Wikipedia

    en.wikipedia.org/wiki/Chlamys_hastata

    The spiny scallop can be distinguished from its close relative the Pacific pink scallop (Chlamys rubida) by the valves being less rounded and by the small curved spines on the ribs which give it a rough texture whereas the Pacific pink feels smooth. The glossy white interior of the spiny scallop's shell often has a purplish blotch near the ...

  4. Mimachlamys varia - Wikipedia

    en.wikipedia.org/wiki/Mimachlamys_varia

    Mimachlamys varia, also known under common names variegated scallop [1] [2] [3] and black scallop, [4] is a species of small scallop, a marine bivalve mollusk in the family Pectinidae, the scallops. It occurs in the North Sea, the English Channel, the eastern Atlantic Ocean, and the Mediterranean Sea. [1] [2] [3] [5]

  5. Here's What to Look for When Buying Scallops

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  6. Argopecten purpuratus - Wikipedia

    en.wikipedia.org/wiki/Argopecten_Purpuratus

    The scallops can be harvested and commercialized to several markets around the world. In most growth areas, the harvesting of natural grown scallops has been replaced by aquaculture operations. The aquaculture operations consist in re-stocking the natural areas, taking care of the scallops along the grow out period and harvesting at the end of ...

  7. The scallop continues on, opening and closing its shell to help propel it through the water. The other two do the same, one at a time, both settling near the first one. View the original article ...

  8. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Molluscs are a large phylum of invertebrate animals, many of which have shells. Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).

  9. Rough scallop - Wikipedia

    en.wikipedia.org/wiki/Rough_scallop

    The rough scallop, Aequipecten muscosus, grows up to 1.75 in (4.4 cm). It has a small, scallop-shaped shell with about 20 strong ribs which have many erect scales or small spines near the margin. It has a small, scallop-shaped shell with about 20 strong ribs which have many erect scales or small spines near the margin.

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