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Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.
A phytosome is a complex formed by a natural active ingredient and a phospholipid. The most common example of a phytosome is Lecithin. [1] Phytosomes are claimed to enhance the absorption of "conventional herbal extracts" or isolated active principles, both topically [2] and orally. [3]
The tamaryokucha (Japanese: 玉緑茶, coiled tea) is a fine Japanese green tea, also commonly known as guricha (ぐり茶, curly tea).It has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of citrus, grass, and berries.
Green tea contains a few types of catechins, but one called EGCG is the most powerful for safeguarding the cells and fighting inflammation. “That’s what makes green tea so special,” says ...
Green tea vs. “the big C”: A review found that consuming green tea is associated with a lower risk of certain cancers, including those of endometrial, esophageal, lung, non-Hodgkins lymphoma ...
Green and black tea come from the same tree, but the tea leaves are processed differently after they’re picked, Fung says. To make black tea, the leaves are oxidized — allowed to dry and ...
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