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The cuisine of St. Louis is largely influenced by the city’s German, Irish, Italian, Mexican, Chinese, and Vietnamese immigrant population and African Americans who migrated from the Southern United States. [1] The cuisine is prevalent in St. Louis, and extends to other areas in Missouri and Illinois.
Mayfair salad dressing was a mainstay at a St. Louis hotel of the same name, and one of the original recipes from the 1904 St. Louis World's Fair. [28] St. Louis is also known for popularizing the ice cream cone and for inventing gooey butter cake (a rich, soft-centered coffee cake) and frozen custard.
St. Louis-style barbecue: Midwest St. Louis, Missouri: Various pork dishes cooked with barbecue sauce, which typically are grilled rather than being cooked in a smokehouse. [81] Texas-style barbecue: South Texas: Texas-style barbecue often uses beef (especially brisket [82]) instead of pork. There are several variations, including East, Central ...
Broccoli Salad Caitlin Bensel, Food Stylist: Torie Cox Starring broccoli florets, pecans, bacon, and a zippy dressing, this classic Southern salad is a great partner for sandwiches.
7 Picnic-Perfect Southern Salads. Alex Andonovska. August 17, 2024 at 6:00 PM. bhofack2 / iStock. Lettuce-Free Delights.
The 1 Ingredient You're Not Adding To Potato Salads, But Should Be, According To Southern Chefs. Karla Walsh. August 31, 2024 at 5:58 AM.
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Mayfair salad dressing is a salad dressing incorporating anchovies, created at the Mayfair Hotel in downtown St. Louis. It was first served in the hotel's restaurant, The Mayfair Room, the first five-star restaurant in Missouri, [1] which featured Elizabethan-inspired decor. Chef Fred Bangerter is believed to have created the dressing around ...