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Delia Ann Smith CH CBE (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British popular culture , Smith has influenced viewers to become more culinarily adventurous.
Heston Marc Blumenthal OBE HonFRSC (/ ˈ b l uː m ən θ ɔː l /; born 27 May 1966) is an English celebrity chef, TV personality and food writer.His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.
Marcus Wareing, then-head chef of Michelin-starred restaurant Pétrus, in series one (2006) represented the North region and served his winning dish "custard tart with nutmeg" as Dessert course of Queen Elizabeth II's 80th birthday banquet. [23] The following year, in 2007, he in series two lost to Mark Broadbent in the North region heat.
Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ambitious new cookbook. Packed with 275 recipes, from quick weeknight ...
Delia Smith has given her honest opinion on French cuisine, declaring that good meals are now “very hard” to find in the region.. The 83-year-old celebrity chef and food writer, known for ...
How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her How To Cook series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned ...
Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new ...
Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.